Beveridge Family Web Site

Recipes

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id
Category Sauces
Name Brandy Sauce
Method make white sauce, boil 5 min, take off heat, add sugar, cream and liquor.
 
 
Recipe Qty Measure Ingredient
Brandy Sauce 150 grams Butter view
Brandy Sauce 6 tablespoons Sugar view
Brandy Sauce 6 tablespoons Plain Flour view
Brandy Sauce 375 ml milk view
Brandy Sauce 1 litre cream view
Brandy Sauce 6 tablespoons Sherry view
Brandy Sauce 6 tablespoons Brandy view