Recipes

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Recipe	Qty	Measure	Ingredient
Orange Souffle	3		separated eggs	view
Orange Souffle	1	small cup	sugar	view
Orange Souffle	1		orange	view
Orange Souffle	0.50		lemon, grated rind	view
Orange Souffle	1	desertspoon	gelatine	view
Orange Souffle	0.50	cup	boiling water	view

id
Category	Desserts
Name	Orange Souffle
Method	Dissolve gelatine in boiling water and cool. Beat egg yolks, sugar. add lemon rind and orange juice. Combine eggs and sugar with gelatine and water. old in stiffly beaten egg whites. Pour into serving dish. Set in refrigerator.