Recipes

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Recipe	Qty	Measure	Ingredient
Chicken Walnut	4	cups	cooked chicken meat	view
Chicken Walnut	1		egg white	view
Chicken Walnut	0.50	cup	walnuts	view
Chicken Walnut	485	grams	canned mushroom soup	view
Chicken Walnut	0.50	teaspoon	salt	view
Chicken Walnut	2	tablespoons	cornflour	view
Chicken Walnut	3	tablespoons	polyunsaturated oil	view
Chicken Walnut	2	tablespoons	chicken stock	view

id
Category	Main Courses
Name	Chicken Walnut
Method	Cube the chicken meat, mix with salt, egg white and corn flour. Blanche walnuts by covering with cold water, bring to the boil and then drain. Peel off skin and dry thoroughly. Heat 1/3 of the oil in a shallow pan and fry walnuts carefully remove and drain on absorbent paper. Put remained of oil in pan, sautee chicken, then add mushroom soup. Blend cornflour with stock and add to pan with chicken, stirring constantly until mixture thickens slightly. Mix in walnuts and serve.