Recipes

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Recipe	Qty	Measure	Ingredient
Chicken Curry	2	Medium	Onions	view
Chicken Curry	1	Clove	Garlic	view
Chicken Curry	2.50	cm	Green Ginger	view
Chicken Curry	60	grams	Ghee	view
Chicken Curry	1	Tablespoon	Curry Powder	view
Chicken Curry	2	Large	Tomatoes	view
Chicken Curry	2	Teaspoons	Paprika	view
Chicken Curry	2	Whole	Cloves	view
Chicken Curry	8	cm	Stick Cinnamon	view
Chicken Curry	2	Cups	Coconut Milk	view
Chicken Curry	2	Teaspoons	Salt	view
Chicken Curry	2	Medium	Green Peppers	view
Chicken Curry	5	kg	Chicken	view
Chicken Curry	2	Tablespoons	Cream or Sour Cream	view
Chicken Curry	1	Tablespoon	Fresh Mint	view

id
Category	Main Courses
Name	Chicken Curry
Method	Finely chop onions, crush garlic and grate ginger. Cook gently in hot ghee until beginning to turn golden. Add curry powder and cook 3 - 4 minutes. Add peeled, seeded and diced tomatoes, paprika, cloves, cinnamon, coconut milk, salt and seeded, shredded green peppers. Simmer covered for 15 minutes then add chicken cut into serving pieces and simmer 30 - 40 minutes until chicken is tender. Add cream and chopped mint. Heat through and serve. Serve with rice