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Recipe	Qty	Measure	Ingredient
Belgian Meatballs	675	grams	mince steak	view
Belgian Meatballs	1	tablespoon	parsley	view
Belgian Meatballs	2	tablespoons	flour	view
Belgian Meatballs	1	tablespoon	oil	view
Belgian Meatballs	1	tablespoon	vinegar	view
Belgian Meatballs	1	small	apple	view
Belgian Meatballs	0.50	teaspoon	pepper	view
Belgian Meatballs	1	tablespoon	tomato sauce	view
Belgian Meatballs	1	tablespoon	black sauce	view
Belgian Meatballs	2		onions	view
Belgian Meatballs	1	cup	water	view
Belgian Meatballs	1	tablespoon	curry powder	view
Belgian Meatballs	1	teaspoon	salt	view

id
Category	Main Courses
Name	Belgian Meatballs
Method	Mix mince with pepper, salt and sauces, add parsley. Shape into 8 - 10 balls using 1 tablespoon flour. Slice onion and brown. Place into greased casserole dish. Mix rest of flour, curry, salt and pepper together and blend with water and vinegar. Add to casserole, cover and cook in moderate oven for 3/4 hour. Remove lid and place sliced apple and onion on top of meat. Replace lid, and cook for a further 1/2 hour. Serve hot with cooked rice and vegetables.