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Recipe	Qty	Measure	Ingredient
Beef Curry	2	large	onions	view
Beef Curry	4		cloves	view
Beef Curry	3	tablespoons	curry power	view
Beef Curry	2	teaspoons	black mustard seeds (optional)	view
Beef Curry	2	teaspoons	salt	view
Beef Curry	2		fresh chillies	view
Beef Curry	5	cm	fresh ginger	view
Beef Curry	90	grams	ghee	view
Beef Curry	1	teaspoon	tumeric	view
Beef Curry	1.50	kg	blade steak	view
Beef Curry	3		tomatoes	view

id
Category	Main Courses
Name	Beef Curry
Method	Finely chop onions, grate ginger and crush garlic. Cook lightly in hot ghee. Add curry powder, mustard seeds, tumeric and salt. Fry gently over a low heat for 2 -3 minutes. Cut steak into 25 mm cubes, add to curry mixture and fry a few minutes more. Add finely sliced chillies and sliced tomatoes. Fold lightly togehter with a loarge cooking spoon to mix ingredients. Cover pan and simmer very slowly about 2 hours. Serve with rice.