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Recipe	Qty	Measure	Ingredient
Pork Chops Mexico	4	thick	pork loin chops	view
Pork Chops Mexico	4	tablespoons	long grain rice	view
Pork Chops Mexico	454	gram can	tomato soup	view
Pork Chops Mexico	454	gram can	water	view
Pork Chops Mexico	1	large	onion (thinly sliced)	view
Pork Chops Mexico	2		green peppers (diced)	view
Pork Chops Mexico	0		salt	view
Pork Chops Mexico	0		freshly ground pepper	view

id
Category	Main Courses
Name	Pork Chops Mexico
Method	Place the pork chops closely together in a casserole dish and cover with sliced onion. Put 1 tablesppon of uncooked rice on top of each chop and then scatter with diced pepper. Pour over the diluted soup and season with salt and pepper. Cover and bake in a moderate oven for 75 - 90 minutes.