Recipes

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Recipe	Qty	Measure	Ingredient
Fish Mornay	0.50	kg	fish fillet	view
Fish Mornay	450	ml	milk	view
Fish Mornay	0		salt	view
Fish Mornay	0		parsley	view
Fish Mornay	0.25	teaspoon	paprika	view
Fish Mornay	1	tablespoon	butter	view
Fish Mornay	2	tablespoons	flour	view
Fish Mornay	0		grated cheese	view

id
Category	Main Courses
Name	Fish Mornay
Method	Simmer fish until cooked. Flake and put into casserole dish. Melt butter in saucepan, take off heat and add flour, salt and pepper. Add milk and return to heat, and stir until sauce boils. Add paprika. Remove from heat and add cheese. Pour over fish. Can be topped with breadcrumbs and more cheese. Brown under griller.