Beveridge Family Web Site

Recipes

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id
Category Main Courses
Name Sweet & Sour Prawns
Method Combine egg, flour, salt and pepper and water. Dip prawns in mixture. Fry in hot oil, drain. Cut capsicum, tomatoes and celery and place in saucepan. Add remainder of ingredients except cornflour. Bring to the boil and thicken with the cornflour, add 2 tablespoons water. Cook, stirring until thickened. Add prawns, simmer for 1 minute.
 
 
Recipe Qty Measure Ingredient
Sweet & Sour Prawns 0.50 kg prawns (or chicken or pork) view
Sweet & Sour Prawns 1 egg view
Sweet & Sour Prawns 0.50 cup plain flour view
Sweet & Sour Prawns 0.50 teaspoon salt view
Sweet & Sour Prawns 2 tablespoons water view
Sweet & Sour Prawns 0 pepper view
Sweet & Sour Prawns 0.75 cup vinegar view
Sweet & Sour Prawns 1 cup water view
Sweet & Sour Prawns 0.50 cup brown sugar view
Sweet & Sour Prawns 1 small tin crushed pineapple (drained) view
Sweet & Sour Prawns 0 salt & pepper view
Sweet & Sour Prawns 1 capsicum view
Sweet & Sour Prawns 2 tomatoes view
Sweet & Sour Prawns 2 stalks celery (chopped fine) view
Sweet & Sour Prawns 1 tablespoon cornflour view