Beveridge Family Web Site

Recipes

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id
Category Main Courses
Name Curry Foundation
Method Heat fat in frying pan. Brown apple and onion. Add flour and curry, stir. Gradually add stock whilst stirring. Heat to boiling. Add remaining ingredients. Simmer 1/2 hour.

Modifications - Add 1 1/2 pounds left over meat. Heat thoroughly. Add 1 1/2 pounds fresh diced meat and brown with the onion and apple.
 
 
Recipe Qty Measure Ingredient
Curry Foundation 1 apple (chopped) view
Curry Foundation 30 grams raisins or sultanas view
Curry Foundation 0.50 lemon juice & rind view
Curry Foundation 0.50 teaspoon salt view
Curry Foundation 0 few grains cayenne pepper view
Curry Foundation 1 tablespoon curry powder view
Curry Foundation 1 dessertspoon chutney view
Curry Foundation 1 onion (chopped) view
Curry Foundation 3 cloves view
Curry Foundation 250 ml stock view
Curry Foundation 1 tablespoon flour view
Curry Foundation 1 tablespoon coconut view
Curry Foundation 1 dessertspoon plum jam view
Curry Foundation 30 grams dripping view