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Recipe	Qty	Measure	Ingredient
Quiche Lorraine	0		pastry	view
Quiche Lorraine	185	grams	gruyer cheese (grated)	view
Quiche Lorraine	3		eggs	view
Quiche Lorraine	1	small	onion diced small	view
Quiche Lorraine	4		rashers bacon diced	view
Quiche Lorraine	0.75	cup	cream	view
Quiche Lorraine	0.25	teaspoon	nutmeg	view
Quiche Lorraine	0		salt & pepper	view

id
Category	Main Courses
Name	Quiche Lorraine
Method	Line pie dish with pastry. Alternately layer bacon, cheese and sprinkle onion over. Beat eggs, combine with cream and seasonings. Pour over bacon & cheese mixture. Bake in hot oven 10 minutes. Reduce to moderate to slow oven and bake a furhter 30 minutes.