Recipes

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Recipe	Qty	Measure	Ingredient
Curried Beef	750	grams	gravy beef	view
Curried Beef	45	grams	butter	view
Curried Beef	1		onion	view
Curried Beef	3	tablespoons	oil	view
Curried Beef	1.50	cups	water	view
Curried Beef	1	teaspoon	salt	view
Curried Beef	1	teaspoon	sugar	view
Curried Beef	1	teaspoon	vinegar	view
Curried Beef	3	teaspoons	curry powder	view

id
Category	Main Courses
Name	Curried Beef
Method	Trim any excess fat from meat, cut meat into 25 mm cubes, toss in combined flour and curry powder. Heat oil in pan, add meat, cook until well browned. Add peeled and chopped onion, cook further 3 minutes. Add water, salt, sugar and vinegar stirring well. Bring to boil, reduce heat, simmer covered for 2 hours or until meat is tender. Serve with hot rice.