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Recipe	Qty	Measure	Ingredient
Pumpkin Soup	60	grams	butter	view
Pumpkin Soup	0.50	cup	finely chopped onion	view
Pumpkin Soup	30	grams	butter	view
Pumpkin Soup	1	cup	milk	view
Pumpkin Soup	4.50	cups	peeled and chopped pumpkin	view
Pumpkin Soup	3	cups	water	view
Pumpkin Soup	2	tablespoons	plain flour	view
Pumpkin Soup	1		egg yolk (optional)	view

id
Category	Soups
Name	Pumpkin Soup
Method	Melt butter in a heavy pan and add the pumpkin and the onion. Cook for 10 minutes stirring constantly. Add the water and cook gently until the pumpkin is very tender. Press through sieve or puree in electric blender with a little milk. Melt 30g of butter and stir in the flour, add the pumpkin puree and milk gradually stirring constantly until well blended. Simmer for 20 minutes. Just before serving combine the egg yolk with a little of the pumpkin soup. Stir into remaining soup.